{"id":3284,"date":"2015-10-15T08:25:14","date_gmt":"2015-10-15T05:25:14","guid":{"rendered":"http:\/\/www.elka.fi\/aikakone\/?p=3284"},"modified":"2016-03-03T11:07:58","modified_gmt":"2016-03-03T09:07:58","slug":"pikkuvinkkeja-ruuanlaittajille","status":"publish","type":"post","link":"https:\/\/www.elka.fi\/aikakone\/index.php\/2015\/10\/15\/pikkuvinkkeja-ruuanlaittajille\/","title":{"rendered":"Pikkuvinkkej\u00e4 ruuanlaittajille"},"content":{"rendered":"

T\u00e4ll\u00e4 ”Em\u00e4nn\u00e4n palstalla” esitell\u00e4\u00e4n\u00a0vuosikymmenien takaa muutama vinkki ruuan valmistukseen ja s\u00e4ilytt\u00e4miseen.\u00a0Aikana ennen j\u00e4\u00e4kaappeja ja pakastimia vaati etenkin ruuan s\u00e4ilytt\u00e4minen melkoista kekseli\u00e4isyytt\u00e4. N\u00e4m\u00e4 niksit ovat 1940- ja 1950-luvuilta ja l\u00f6ytyneet Serlachiuksen ja Enso-Gutzeitin henkil\u00f6kuntalehdist\u00e4.<\/p>\n

 <\/p>\n

Siis, tiesitk\u00f6 ett\u00e4…<\/p>\n

 <\/p>\n

\"Serla_1948_001_01\"<\/a><\/p>\n

 <\/p>\n

\"Serla_1948_001\"<\/a><\/p>\n

 <\/p>\n

\"00295_6_1952_04\"<\/a><\/p>\n

 <\/p>\n

\"00295_6_1952_02\"<\/a><\/p>\n

 <\/p>\n

\"00295_6_1952_01\"<\/a><\/p>\n

 <\/p>\n

\"00295_6_1951_05\"<\/a><\/p>\n

 <\/p>\n

\"00295_6_1951_04\"<\/a><\/p>\n

 <\/p>\n

\"00295_6_1951_03\"<\/a><\/p>\n

 <\/p>\n

\"00295_6_1951_02\"<\/a><\/p>\n

 <\/p>\n

\"00295_6_1951\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00e4ll\u00e4 ”Em\u00e4nn\u00e4n palstalla” esitell\u00e4\u00e4n\u00a0vuosikymmenien takaa muutama vinkki ruuan valmistukseen ja s\u00e4ilytt\u00e4miseen.\u00a0Aikana ennen j\u00e4\u00e4kaappeja ja pakastimia vaati etenkin ruuan s\u00e4ilytt\u00e4minen melkoista kekseli\u00e4isyytt\u00e4. N\u00e4m\u00e4 niksit ovat 1940- ja 1950-luvuilta ja l\u00f6ytyneet Serlachiuksen ja Enso-Gutzeitin henkil\u00f6kuntalehdist\u00e4.   Siis, tiesitk\u00f6 ett\u00e4…                    <\/p>\n","protected":false},"author":1,"featured_media":3079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[314,315,397,391,394,398,323,393,395,316,396,392],"class_list":["post-3284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yleinen","tag-1940-luku","tag-1950-luku","tag-etikka","tag-jauheliha","tag-kalat","tag-kananmunat","tag-kodinhoito","tag-perunat","tag-punajuuri","tag-ruuanlaitto","tag-sinappi","tag-sitruunat","xfolkentry","clearfix"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.elka.fi\/aikakone\/index.php\/wp-json\/wp\/v2\/posts\/3284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elka.fi\/aikakone\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elka.fi\/aikakone\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elka.fi\/aikakone\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elka.fi\/aikakone\/index.php\/wp-json\/wp\/v2\/comments?post=3284"}],"version-history":[{"count":12,"href":"https:\/\/www.elka.fi\/aikakone\/index.php\/wp-json\/wp\/v2\/posts\/3284\/revisions"}],"predecessor-version":[{"id":4666,"href":"https:\/\/www.elka.fi\/aikakone\/index.php\/wp-json\/wp\/v2\/posts\/3284\/revisions\/4666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elka.fi\/aikakone\/index.php\/wp-json\/wp\/v2\/media\/3079"}],"wp:attachment":[{"href":"https:\/\/www.elka.fi\/aikakone\/index.php\/wp-json\/wp\/v2\/media?parent=3284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elka.fi\/aikakone\/index.php\/wp-json\/wp\/v2\/categories?post=3284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elka.fi\/aikakone\/index.php\/wp-json\/wp\/v2\/tags?post=3284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}